how to make a cheese sauce for baked potatoes

Season them to taste with salt and pepper. Start Layering Potatoes: Arrange half of the potatoes in the prepared baking dish. Whisk until the sauce is smooth, then set it aside. Once it’s thickened, remove it from the heat.Īdd Some Cheese: Add in half a cup of the aged cheddar cheese. Melt Butter: Add the butter to a small saucepan and melt it down.Īdd Garlic & Flour: Add in the garlic and sauté for 30 seconds, then add in the flour.Īdd Milk, Nutmeg & Thyme: Stir in the milk, nutmeg and fresh thyme. Spray a 9×13-inch baking dish with cooking spray (I used the butter PAM). Prep for Baking: Preheat the oven to 400☏.

You just have to prepare the sauce and assemble everything in the baking dish With just 15 minutes of prep time, these potatoes are simple and stress-free. The starch content and natural firmness of Yukon gold potatoes helps them soak up all the goodness of the sauce without becoming mushy or slimy.

No other variety will give you the same great results. I always urge people to use Yukon gold potatoes for this recipe. It really permeates throughout the whole casserole and makes it extra cheesy.

I’m confident that these taste even better! The shining star of this recipe is the aged white cheddar cheese. They’re made with half of the ingredients as your average recipe, yet they still taste just as good. And get this – these scalloped potatoes are completely guilt-free. In addition to all that yumminess, the creamy milk sauce is seasoned with fresh thyme and garlic, infusing the potatoes with tons of mouthwatering flavor. The potatoes are perfectly tender while the cheese on top is melty and crispy. It’s substantial enough to be served as a main dish, and it works great as a side if you’re serving a crowd. Whether it’s a special occasion or a random weekday, this cheesy potato casserole is always a great item to have on your dinner menu. What is the Difference Between Scalloped and Au Gratin Potatoes?Ĭheesy Homemade Scalloped Potato Casserole.Cheesy Homemade Scalloped Potato Casserole.

How to make a cheese sauce for baked potatoes